Say bonjour to white chocolate and berry French toast! Despite it’s name, French toast is a firm favourite not only in France but in kitchens around the world. Recipe author Chantal Lascaris shares this quick and easy gourmet recipe that’s easy enough for students looking to impress.

This 15-minute gourmet recipe elevates the humble French toast to a delectable and decadent gourmet dish. White chocolate and berry French toast is a fun twist on traditional toast and makes a delicious addition to brunch.

Ingredients:

  • 6 slices of your preferred bread
  • 4 Eggs
  • 1/2 tsp vanilla extract
  • 1/4 tsp cinnamon
  • 2 tbsps unsalted butter

Instructions:

  1. Heat a skillet over medium heat, add 1 tbsp of butter and let it melt.
  2. While the skillet is heating, add the eggs, vanilla, and cinnamon into a bowl. Whisk together.
  3. Dip the bread slices in the egg mixture and add to the hot skillet.
  4. Cook for 2 minutes and flip, cooking for another 2 (or until golden on each side).
  5. Do this for each slice of bread.
  6. Note: add the extra butter when you need it.

White Chocolate Sauce

Ingredients:

  • 250g white chocolate chips
  • 180ml heavy whipping cream
  • 1 tsp vanilla
  • 1 punnet raspberries

Instructions:

  1. In a small saucepan, add the heavy whipping cream and heat over medium heat until it boils.
  2. Once it boils add the white chocolate chips and vanilla.
  3. Pour the sauce over the french toast and serve with strawberries.